會津地鷄は、平安時代末期に平家の落人が會津地方に持ち込み、
その美しい見た目から觀賞用として飼われたものが繼承されたと言われています。

手間ひまを惜しまず、まごころを込めて育てられる會津地鷄。
脂の甘みと肉の旨味のバランスが絶妙で、上品な齒ごたえがあり、噛みしめるほどにコクと旨みが深くなります。
その味わいは、丁寧な飼育と確かな技が生み出す結晶です。

ひと口ごとに感じる、まっすぐな美味しさをもつ會津地鷄を、ぜひご賞味ください。

撮影協力：有限會社　會津地鷄みしまや　代表取締役　小平和弘氏
　　 　　　株式會社　會津地鷄ネット　代表取締役　酒井毅氏
制　　作：福島縣農林企畫課

#會津地鷄　#地鷄　#鷄肉　#會津　#燒き鳥　#卵かけご飯　#TKG　#鷄肉　#福島縣　#ふくしま　#福島　#ふくしま旬物語

Fukushima Seasonal Stories: “Aizu Jidori” Chicken
– The Pinnacle of Deep, Rich Umami, Raised Wholeheartedly –

Aizu Jidori Chicken is said to trace its origins back to the late Heian period, when the defeated Heike clan brought these chickens to the Aizu region. Admired for their beautiful appearance, they were traditionally kept as ornamental birds, a legacy that has been passed down through generations.
Raised with great care, time, and genuine devotion, Aizu Jidori offers an exquisite balance between the natural sweetness of its fat and the deep umami of its meat. It has a refined firmness, and the more you chew, the richer and deeper the flavour becomes.
This exceptional taste is the result of meticulous care and proven expertise.

We invite you to savour Aizu Jidori—its genuine deliciousness felt with every bite.

Filmed in Cooperation with: Kazuhiro Kodaira, President, Aizu Jidori Mishimaya
Tsuyoshi Sakai, President, Aizu Jidori Net

Produced by: Agriculture and Forestry Planning Division, Fukushima Prefectural Government