Same video without music :    • [No Music] How to Make Masala Chai Co...  

Vermicular Oven Pot 2 : https://amzn.to/3v91XTD
Ceylon Cinnamon Sticks : https://iherb.co/xCiAEP8b
Star anise : https://iherb.co/6uRVLTiv
Black pepper : https://iherb.co/bDSSMqC
Cardamom Pods : https://iherb.co/QPnVECMy
cloves : https://iherb.co/rX4h1z8N
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
1 // Everything Will Be Alright - Sayuri Hayashi Egnell

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Ingredients:

2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water

Instructions:

1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes

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「材料」

カルダモン　大さじ2
セイロンシナモンスティック　2本
ブラックペッパー　 大さじ1/2
クローブ　大さじ1/2
スターアニス　1個
オールスパイス　大さじ１
生姜　30g
紅茶　20g
バニラ　適量
砂糖　300g
水　600ml

「作り方」

１、スパイスを少しすり潰します。
２、弱火で30~60秒ほど炒ります
３、生姜、水、砂糖を加えて20分ほど煮ます
４、紅茶葉を加えて火を止め、３分ほど蒸らします

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Website : http://www.peacefulcuisine.com
Instagram：  / peaceful_cuisine  
Facebook :   / peacefulcuisine.ryoya  
Other Channel :    / ryoyatakashima  

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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#chai #masala #concentrate #syrup