You can quickly enjoy Gyoza without Gyoza Wrappers!

Trust me. Very juicy, healthy yet delicious 😋

Basic Gyoza (Japanese Fried Dumplings) Recipe:
   • The BEST Gyoza Recipe (Japanese Fried...  

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Gyoza Broccoli Jiaozi

Difficulty: Very Easy
Time: 20 min
Number of servings: 4

Ingredients:
1 broccoli (about 350g 0.7oz.)
300g (10.5oz.) ground pork
40g (1.4oz.) chopped green onions
garlic powder
2 tsp. soy sauce
1 tbsp. sesame oil
pepper
dipping sauce
2 tbsp. soy sauce
2 tbsp. vinegar
2 tsp. ground white sesame seeds

Directions:
1. Mix ground pork, chopped green onions, garlic powder, soy sauce, sesame oil, and pepper very well.
2. Cut broccoli into florets, and cover with the meat securely.
3. Bake in the oven at 200C (390F) for about 10 minutes until heated through. Mix the dipping sauce.
4. Serve with the dipping sauce.


↓レシピ（日本語）
https://cookpad.com/jp/recipes/17452017
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